Atkins Vs Paleo - What Works and What Doesn't

Recently I've seen a lot of websites and books make comparisons between the Paleo Diet and the Atkins diet. "It's like Atkins," they say, "but you can eat fruit!" I understand that a lot of people in our community are trying to convert non-believers from other diets. And I understand that having someone make the switch from Atkins to Paleo probably isn't much of a stretch. But in my opinion, trying to say the Atkins Diet is like the Paleo Diet doesn't do the Paleo Diet any favors and ignores the key concepts of the diet. It's really not like the Atkins Diet at all.

The Atkins Diet is NOT the Paleo Diet

Atkins

The Atkins Diet, for most people, is not a life-long endeavor. It's not a lifestyle. It's a way to cut weight by keeping your carbohydrates as close to zero as possible. I recently spoke to someone that mentioned she was going to do Atkins (again) because she was happy with her weight loss in Phase 1. And Phase 1 is understandably where most people fall off the Atkins wagon. Nobody wants to eat bacon and sausage every day of their life because eating a grape fruit would send their body out of ketosis and kill their weight loss.

Atkins Vs Paleo - What Works and What Doesn't

The Paleo Diet isn't based on counting carbohydrates, or grams of fat, or even calories. It is based on the principle that you should eat what our ancestors ate. And that's it. Our ancestors didn't eat pre-packaged, sodium-rich "meat products" -- they ate MEAT. While these meat-products are fine on the Atkins diet as long as they don't add to your carbohydrate count, someone following a paleolithic lifestyle would assuredly pass on them. Our ancestors didn't eat Whole Grain Wheat toast or "Heart-Healthy" Cheerios, they ate wholesome vegetables, fruits, and nuts.

There is no induction phase for the Paleo Diet.

You don't lose weight rapidly for 2 weeks and then plateau off.Weight loss with paleo happens all the time throughout the course of your life until you reach your ideal body weight. Eating natural foods, you will find it extremely hard to reach enough calories to gain any weight and the closer you are to your ideal weight, the less calories your body will need to consume, the less you will eat.

Foods that are calorie dense (such as meats) will keep you full for hours, making you eat less of them. Between meals you can snack on fruits and vegetables that provide essential nutrients and vitamins but won't pack on the calories. Some vegetables and most fruits are severely limited or banned on the Atkins diet because of their natural carbohydrates.

In my experience on the Atkins Diet, there was never really a time that I didn't crave cakes, or sweets, or fruit. I tried to block them out. I tried to get my mind off of them. But I always wanted them.

On the Paleo Diet you don't miss out on the sweet taste of fruit -- because you can eat as much of it as you want. You don't miss eating cakes because you can make your own cakes without wheat flour. Pizza? You can eat that, too, as long as you make it yourself using natural ingredients. The best part of Paleo is the community. If you have a craving for something, you can be sure that someone else has made a paleo variation of it and posted it on the internet.

In the first four months after starting the Paleolithic Diet, I had lost over 40lbs and my wife had lost over 50lbs, eating delicious food that we wanted to eat.

The Paleo Diet is for Designed for Your Health

While the Atkins diet may be healthier for you than eating a bag of Doritos, you're still loading your body with unnatural preservatives, sodium, and other industrial garbage while never really getting the essential nutrients your body needs to thrive.

There is anecdotal evidence that the Paleo Diet treats or can even cure illnesses like cancer, Rheumatoid arthritis, Multiple sclerosis, Crohn's disease and adult onset (Type 2) diabetes.

In my own case, the Paleo Diet cured me of GERD and allowed me to stop taking all of my prescribed medications.

Conclusion

As you can see, the Paleo Diet and the Atkins Diet are two diametrically opposed diets. They may be similar in that they both condone eating meat, but that's really where the similarities end, as each diet comes to that conclusion through vastly different philosophies. Based on my own experiences with both diets, I choose the Paleo Diet for Life.

Atkins Vs Paleo - What Works and What Doesn't

Richard Silvers is a practitioner of the Paleo Diet as well as a frequent blogger about the benefits of a Paleolithic lifestyle for your health. You can check out his website... Primal Fed. Click here to visit his website and read more articles like this one ---> http://www.primalfed.com/

Simple No Bake Chocolate Macaroon Recipe

This recipe was a favorite of my sister and I. We loved it when my mom would make these. When we were old enough to cook, the house always smelled like chocolate macaroons. I think we made this recipe about a couple of times a week. They are very easy to make and super yummy to eat! Another thing I like about this recipe is that you don't use a lot of dishes, so clean-up is a breeze as well. These cookies are great if you are in a pinch and need to make something delicious in a hurry. Another great thing is the ingredient list is very short and most things I'm sure you will be able to find in your very own kitchen.

I hope you enjoy making these macaroons as much as I know you will enjoy eating them.

Recipe

What you need to make the macaroons:

Simple No Bake Chocolate Macaroon Recipe

2 cups granulated sugar

1/2 cup butter

1/2 cup milk

6 tbsp cocoa

1/2 cup fine shredded coconut

3 cups oatmeal

1-2 cookie sheets waxed paper

1. Combine the first four ingredients together in a large pot and bring to a boil for about 2-3 minutes, stirring constantly.

2. Take pot off of stove and add the coconut and oatmeal. Mix until everything is coated.

3. Place on a wax paper lined cookie sheet by heaping tablespoon-fulls. To have these cookies ready quickly, cool in refrigerator, or leave and let cool to room temp.

Enjoy!

Note: You may need to double batch these cookies as they will disappear fast!!!!

Simple No Bake Chocolate Macaroon Recipe

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M. Robinson

Atkins Diet - Protein Based and Better For Diabetics

The following is an article I wrote for a now defunct local paper that I think does a fairer job of describing Atkins' Diet than much of what I have read.

Dr. Atkins has left the building. We have lost our high fat guru, so available as a foil for those tofu munching, arugula crunching, low-fat health fanatics. Who will champion the cause for the all-you-can-eat lard smorgasbord now? Fear not, his legacy lives on, and you can still consume an entire chocolate cheesecake in front of your friends while mumbling something about doing Atkins.

Atkins

While many will seek to wrap Dr. Atkins into a neat little package, medical research does not fully vindicate him or fully condemn him. As the different eulogies roll out, I have seen several already that misconstrue his diet and then half-heartedly defend it. Sympathy for his passing does not make Dr. Atkins right, just as his dying does not prove him wrong (slipping on the ice while getting exercise gives him credibility. He lived his recommendations). I am not an Atkins' follower, but I am both a Naturopathic Doctor and a medical researcher, with a solid grounding in nutrition and biochemistry. My comments are based chiefly on the New Diet book, (Dr.Atkins' New Diet Revolution, 2002) with a few comments on Atkins For Life.

Atkins Diet - Protein Based and Better For Diabetics

Let me be clear about who might benefit from Atkins' Diet. Anyone who has given him or herself over to apathy and morbid obesity. Actively involving yourself in your food choices and making conscious choices is always better than despair. The newest information we have is that being really large affects your quantity of life as well as your quality of life. Any readers who think this describes them should stop reading this and go pick up whatever health book looks the least bit interesting.

The hype surrounding Atkins diet far exceeds the reality, but the hype was of Dr. Atkins own doing. In the ads for New Diet, Dr. Atkins promises that you can eat all the delicious meals you love, never count calories, and reduce your risk factors for chronic fatigue, diabetes, and high blood pressure. Its not just weight loss, it is total wellness, and you too can be one of the lucky Atkins flock!

Dr. Atkins ability to sell a high protein/high fat diet has made him a cult figure, and he encourages this by referring to his diet as "doing Atkins." Atkins didn't "invent" his diet. A Banting diet from 1863 pushed high fat and protein. In the 1920's uncontrolled epileptics were put on a ketogenic (60% fat) diet, a practice that is once again popular in medical circles. More recently, a horde of high protein diets have poured onto the bookstore shelves. Atkins was the beginning of this horde, having tried a low carbohydrate diet himself in 1963. His New Diet book dates from 1992, but he has been peddling the same ideas since 1972 (the first 1972 "revolution" sold 10 million copies).

While it is true that Dr. Atkins' diet does not require calorie counting, Dr. Atkins does not mention in his introduction that instead of counting calories with a calorie counter you now must count carbohydrates with a carbohydrate counter. And these arent normal carbohydrates, they are an Atkins creation called net carbs, where you take total carbohydrates and subtract out the fiber, so be prepared with a calculator.

Supposedly people can eat as much fat as they want, but at the beginning of the diet part of New Diet Dr. Atkins encourages people to: "feel satisfied but not stuffed." (p. 123). It is clear that Dr. Atkins is aiming for a ketogenic fat burning state, which he tries to call lipolysis instead of ketosis, and to pretend that it is a separate state from that of advanced diabetics (who enter ketosis because their body cells can no longer use glucose). In fact, it is the same ketosis (no fair inventing new body processes) but people are much less likely to go into ketoacidosis (out of control ketosis) than diabetics.

So the Atkins Diet is all hype? Not at all. The Atkins weight loss plan is an effective way to lose weight. Under the Atkins diet, you will immediately lose ten to fifteen pounds of water weight as the liver loses all its stored glucose. Then you will switch to ketotic fat burning, with protein providing some glucose inefficiently. When protein is burned for fuel by the body, only 55% converts to energy, the rest converts to heat. Add to that the two hormones that slow down your urge to eat whenever high quantities of fat are present, and you have a recipe for rapid weight loss. The trouble is that when you go off Atkins you'll gain it back. He is quite clear about that, which is why it is so important for Atkins to defend his diet plan as a plan for life, not short term weight loss.

But to defend his diet for life, Atkins makes some claims he can't back up. Dr. Atkins says that: "low-fat fanatics have claimed that a high-protein diet would impair kidney function. Yet, I have never seen or heard a single accuser provide a single example of a single case in which that happened." (New Diet, p.xiii). This is where he really loses me. As a medical researcher, it should be impossible to miss the evidence to the contrary. Consider the following U.S. study result: "Consumption of an LCHP (Low-carbohydrate high-protein) diet for 6 weeks delivers a marked acid load to the kidney, increases the risk for stone formation, decreases estimated calcium balance, and may increase the risk for bone loss. Copyright 2002 by the National Kidney Foundation, Inc." (Am J Kidney Dis 2002 Aug;40(2):265-74) In a group of Argentinian epileptic children placed on a ketogenic (60% fat) diet:

"The side effects and complications during admission were delay in onset of the ketotic state (10.5%), intolerance of the rapid onset of ketosis (21%), hypoglycemia (47.37%), refusal to drink fluids (15.79%), lack of appetite (15.79%), and nausea and vomiting (26.31%). During treatment the serum cholesterol rose in 64.7% of the children, 40.91% were constipated, 31.82% had periods of anorexia, symptomatic metabolic acidosis occurred during intercurrent infections in 9.09%, renal calculi in 9.09%, carnitine insufficiency in 9.09% and severe complications which led to hospital admission in 21.05%." (Rev Neurol 2001 Nov 16-30;33(10):909-15)

While these children represent the far end of the spectrum for side effects, the high-fat/ high protein approach to diet is far from risk free.

At this point, if the Atkins aficionados are still reading, they are prepared to cite chapter and verse, study after study to support Atkins. While the studies in the back of Atkins' books are valid studies, he has cherry picked the supporting studies from among others less supportive. Atkins has, for example, a study that says: "Phosphorus and protein intakes do not contribute to the wide variability in calcium absorption efficiency. (Am J Clin Nutr 2000 Sep;72(3):758-61) The study does say that, but the author was doing a metabolic analysis of nuns over a twenty year period. A much more specific study that Atkins ignores actually measured calcium urine after protein and phosphorus ingestion in young men and found that: "Simultaneous increases in protein and phosphorus intakes caused a 28% increase in urinary calcium (excretion) whereas the increase in protein intake alone caused a 115% increase (in calcium excretion)." (J Nutr 1981 Mar;111(3): 553-62) When studies conflict, selecting the ones that just support our point of view is not good science.

In some cases, Atkins is a viable option despite the risks. Cherry picked or not, Atkins does have studies that support his diet plan. In particular, diabetics and pre-diabetics with sugar imbalances do better on Atkins than on carbohydrates. Morbidly obese and obese people who have not been successful on low-fat diets will lose weight on Atkins total diet regime (diet and exercise). Losing a significant amount of weight will, as a recent Duke University study shows, lower cholesterol and other lipid markers despite high fat intake. And six month studies of people on Atkins show that, while the kidney changes with high quantities of protein, it was not as severe as the critics had thought. Atkins puts in the beginning of his book that people with severe kidney disease should not do Atkins, so on some level he realized the risks.

Despite Dr. Atkins protestations to the contrary, it is also possible to lose weight on high carbohydrate, restricted calorie diets, particularly if those diets are full of complex carbohydrates instead of simple ones (think whole wheat and brown rice instead of takeout and white bread). Nowhere in Dr. Atkins' book was there any mention of the dietary habits of the rest of the world, where high carbohydrates are often a necessity, and obesity is not rampant. Given a choice, low fat may be safer, and long term studies have shown that consistent replacement of high fat snacks with low fat snacks (day-glow chips with air popped popcorn) gives the most consistent long-term weight loss.

For the vast majority of people, those who do not yet require a full two airplane seats but who still cringe at the sight of a scale or a BMI index, Atkins provides some interesting insights, but is not the best route to a magazine cover figure (better invest in a good airbrush and some digital retouching).

But while I may not admire the diet, I admire the man. Dr. Atkins withstood an amazing barrage of criticism over the years, and continued to change his dietary recommendations to take into account new information.

In his newest book, Atkins for Life, Atkins has backpedaled so far from the "all the fat you can eat" idea he is practically in the same dietary range as Andrew Weil and the Harvard Diet. He discusses bad fats and good fats, transfats and the evils of barbecuing. When Dr. Atkins started into the joys of nuts and berries, I checked the front of the book again, thinking I had mistakenly switched to a raw foods book or a vegan cookbook. I don't know if I could recommend Atkins for Life for life, but it definitely leaves the New Diet Revolution in the dust. Had he lived a few more years, Dr. Atkins would have doubtless published the New Improved Diet Revolution, which would have been still closer to the mark. Goodbye, Dr. Atkins, you will be missed.

All rights reserved. Portland Seacoast Spirit article.

Atkins Diet - Protein Based and Better For Diabetics

Dr. Christopher Maloney, Naturopathic Doctor, solves complex health issues for patients in Augusta Maine. His website contains hundreds of medical studies categorized under various diseases.

The Lowdown - Is Atkins Safe?

The Atkins' Diet has been around since the 70s and one of the most common concerns heard is this: is Atkins safe?

If one were to ask the American Heart Association, the answer is a resounding NO. They would probably go on to state that the Atkins diet, given the little concern it has for fat and the focus on protein, is a recipe for a heart attack. In fact, they would probably point to the heart attack suffered by Dr. Atkins in 2002, as a sign that the diet was indeed unsafe. However Dr. Atkins defended the diet saying that the cause was, in fact, an infection. Whether this was true or not is debatable and can no longer be disputed since Dr. Atkins passed away the following year due to injuries from a fall.

Atkins

It has been nearly 40 years since the Atkins diet came around and the fact remains that there is actually no conclusive evidence that can give a definite answer to the is Atkins safe question once and for all. On the other hand, there is no conclusive evidence that says that it is not safe either. In other words, the jury is still very much out regarding this matter.

The Lowdown - Is Atkins Safe?

This does not imply that there were not too many studies done because there were in fact numerous studies with several still ongoing today. The results of the different studies are quite enlightening and they may surprise you.

For instance, in 2003, research carried out at the University of Pennsylvania showed that the Atkins diet can reduce the risk of heart disease! The research showed that those on the Atkins diet raised their HDL or good cholesterol by 11%, compared to 1.6% for low fat diets.

Then in May 2004, a study published in the Annals of Internal Medicine showed that Atkins dieters had the lowest levels of triglycerides which can trigger heart disease and it also mirrored the results of the previous study regarding higher HDL levels.

Another study in 2007 showed that in a test involving three other diets, namely Zone, LEARN and Ornish, the Atkins diet actually produced the most weight loss!

What these studies did was to throw a shadow of doubt on the "protein and saturated fat is bad for you" school of thought. After all, had these beliefs been true, then the critical blood chemistry numbers of the people on the Atkins diet should be off the charts in a negative sense as far as cholesterol and triglycerides are concerned. But they have been shown to be consistently at the more positive part of the charts and aside from this, the last study proved its efficacy as far as weight loss was concerned.

So, based on the foregoing, is Atkins safe? We cannot speak authoritatively since there is no clear study yet that is conclusive but we can, at the very least, say MAYBE or MAYBE NOT. Look at the numbers and let them guide you to decide for yourself, is Atkins safe for you or not?

We have much more information that can help you decide on which is the best diet for you. Come and visit us at www.Best-Fat-Loss-Solution.com

The Lowdown - Is Atkins Safe?

Low-Carb Alcoholic Drinks Uncovered

How to find an enjoyable, low-carb alcoholic drink is something on the minds of many. The recent popularity of low-carb diets put a new focus on carbohydrates in foods. In an effort to capitalize on this situation, dozens of books have been published touting everything from easy, low carb-recipes to how to find a good low-carb friend and live the low-carb lifestyle.

One area that causes concern for low-carb dieters is pressure and influences arising from social situations. A big part of any social occasion - and many other occasions - for many people is alcoholic beverages.

\"Atkins Recipes\"

Do alcoholic drinks have many carbs? What sort of drinks should I avoid? Should I abandon drinking altogether? Is there such a thing as a low-carb alcoholic drink?

Low-Carb Alcoholic Drinks Uncovered

Fortunately, little sacrifice must be made for the sake of counting carbohydrates. There are enough options and alternatives to allow you to enjoy good beer and other alcoholic beverages. Of course, as with anything else, you just need to make smart choices that fit into your particular low-carb diet and lifestyle. This article should serve as a general guide with basic information about low-carb alcoholic drinks.

Folks who want to enjoy a nice, cold brew and still maintain a healthy diet have a good friend: low-carb beer. Despite what you might guess from witnessing certain new product launches and advertising campaigns, low-carb beer is nothing new. In fact, all light beers are low-carb; just recently have brewers started so vigorously publicizing that fact.

Many people, even those on weight-loss and low-carb diets, enjoy beer regularly. Beer, like most other beverages, contains no fat. Light beer, in particular, is low in calories and carbohydrates. New low-carb beers, capitalizing on the terminology of the day, have been put to market in response to the new dieting trend, and often contain even less carbohydrates than light beer.

When it comes to dieting and weight loss, the "beer belly" is often mentioned, but no such thing actually exists. Consuming too many calories and not exercising enough will cause excess fat to develop in any part of the body, determined mainly by gender and genetics; for the most part, beer is irrelevant.

Most doctors agree the keys to weight loss are moderate food and beverage intake and regular exercise. Whether you're on a low-carb, low-fat, low-calorie or some other type of diet, beer - especially low-carb beer - can be part of a healthy adult lifestyle.

Beyond beer, there are many more options for enjoyable low-carb alcoholic drinks. Wine is very low in carbohydrates; red wine runs at about two grams, and white wine has a little less than one gram. Straight alcohols are even better. Gin, vodka, brandy, whiskey, tequila, rum, bourbon - all of your favorites! - have no carbs.

Mixed drinks - drinks that contain alcohol and a "mixer" such as soda or juice - are where you'll find some carbs, though. The exact number, of course, will vary depending on what you mix the alcohol with. You should always use diet soda, and try your best to find low-carb alternatives to fruit juices.

Many liqueurs have relatively high amounts of carbohydrates, and should be consumed sparingly if you're watching your carb intake. Irish cream, amaretto, triple sec, cointreau and the like should be enjoyed at a minimum. The carb counts vary greatly. Bailey's Irish cream, for example, has about six grams of carbs; amaretto, one of the highest, has about 17.

As with anything else related to dieting, moderation and common sense are your best friends. Amaretto isn't the devil. It just has a lot of carbs, so make sure you aren't suddenly and accidentally carb-loading after two amaretto sours. You can still enjoy plenty low-carb alcoholic drinks - whether it be a low-carb beer, a nice white wine or a whiskey-diet - without sacrificing your low-carb diet.

Low-Carb Alcoholic Drinks Uncovered

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Recipe For Starbucks Caramel Frappuccino

If you've ever tasted a Starbucks Caramel Frappuccino, you've probably craved it over and over again. Unfortunately, you know how expensive this frappuccino is: a grande-size frappuccino can cost as much as .50! No coffee should ever cost that much!

Luckily, we have managed to get our hands on the recipe for Starbucks Caramel Frappuccino-the one and the same-for you to make at zero cost. No longer will you make costly and inconvenient Starbucks runs. No longer will you have to wait through never-ending drive thrus to get your favorite drink.

Recipe

Once you have this recipe, you can make this frappuccino first thing in the morning while you are still in your pajamas, or as a special treat for dessert. You can also make frappuccinos for family and friends, to show them how much you love them.

Recipe For Starbucks Caramel Frappuccino

The great thing about making a Starbucks Frappuccino at home is that you can control the ingredients. If you find that the original recipe adds too much sugar or syrup for your tastes, you can scale back on them easily. No longer do you have to deal with baristas who can never get your order right!

You can also be more "green" by making frappuccinos from home. Think of how many Styrofoam Starbucks cups enter our landfills per year! Experts estimate that the number is quickly reaching the billions. You can change this by making your Caramel Frappuccinos at home. You have the power to teach other people to take control over their consumption habits and give our planet a break.

Ingredients

* 1/2 cup cold coffee

* 3 tablespoons sugar

* 1/2 cup milk

* 2 cups ice

* 3 tablespoons caramel sundae syrup

* whipped cream

Directions

1. Combine all ingredients into electric blender.

2. Blend drink until ice is crushed and drink is smooth.

3. Serve in coffee cups and top with whipped cream and caramel syrup (if desired).

4. Add straw for ease in drinking.

Recipe For Starbucks Caramel Frappuccino

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Cracker Barrel Meatloaf Recipe - A Free Recipe Inside

If you're looking for a quality Cracker Barrel meatloaf recipe, then this article was written for you. Specifically, I'm going to show you the ingredients you'll need, then I'm going to show you how to prepare this meal. By the time you've finished reading, you'll be ready to get cooking your own "replica" recipe!

Many families want to serve good food inside their homes, this is why the Cracker Barrel meatloaf recipe is one of the most popular "copycat" recipes around. Of course, it is already a given that you're not going to have the original recipe - because it's a trade secret - but you can improvise your own version of it without too much hassle.

Recipe

In fact, I'm going to share with you my favorite version of this recipe right here. It has taken many months of testing, tweaking and refinement to develop this recipe - and while it's not completely identical to the original, I'm sure you'll agree that it's just as delicious if you decide to prepare it for you and your family.

Cracker Barrel Meatloaf Recipe - A Free Recipe Inside

So, without any further introduction - here's the recipe you're looking for.

The ingredients needed in making a clone of the Cracker Barrel meatloaf recipe are: 2 pounds of lean ground beef; ¾ cup of raw, chopped onions; ½ cup of chopped green peppers; 2 fresh eggs; 1 tablespoon of salt; ¾ teaspoon of black pepper; 1 can of diced tomatoes; 2 ¼ cups of bread crumbs; and ½ cup of catsup. When all of these have already been gathered, they should be combined with each other very well and must be pressed into a loaf pan after.

You should then bake it in an oven at 350° for an hour so that it will cook evenly. After an hour is over, you should take out the fat that accumulated in the process and add catsup at the top meatloaf. When the catsup has been added, you should bake the meatloaf for another 30 minutes. When the baking is done, cut it into portions according to the preferences of your family members.

Even though this is not the original recipe, seeing the family enjoy what you've prepared for them will make it all the more special.

To summarize, this article has given you a little background on this recipe, the "secret" ingredients you'll need, and what you need to do to prepare this meal. Now you should be ready to get cooking!

Cracker Barrel Meatloaf Recipe - A Free Recipe Inside

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Lemon Detox Diet Recipe - Make it Today

The lemon detox diet recipe is by far the most requested of any of the detox type recipes available online. This is due to the high media coverage the detox diet drink has received on American and British television. I must say though that it does worry me that many who take up this diet do so without consulting their doctor or without any preparation. Before I give you the recipe I'm going to take a little of your time to make sure that your detox experience is as rewarding and safe as possible.

Firstly as I have already said before starting any detox diet plan consult your doctor. We are all unique and just because a detox diet works safely for one person does not mean it is ideal for everybody.

Recipe

Secondly don’t simply switch from you normal high junk food, high processed food, high caffeine intake and alcohol diet straight to a harsh detox diet. If you do the chances are high that you will fail. Make sure at least a few days before you start a detox plan that to start cutting down on the foodstuffs you know you are going to grave.

Lemon Detox Diet Recipe - Make it Today

Many who do detox do feel ill for at least a couple of days. Symptoms can include feeling lightheaded, nausea and feeling week. These symptoms are common and usually last a few days. If you continue to feel ill consult your doctor. If you can't cope with the symptoms then stop the detox plan.

Lemon Detox Diet Recipe

Take a drinking glass and add 4oz of cold water

Add lemon juice from half of a freshly squeezed Lemon.

Add 2 tablespoons of Pure Maple Syrup.

Add a dash of Cayenne Pepper or ground ginger.

Using a spoon stir well. Add 4 oz of cold water then stir again.

You should also have a large glass of water each day with 1 teaspoon of salt as this helps stimulate bowl movements.

If you can't stomach the salt water drink this can be substituted with one teaspoon of senna tea replacing the salt.

Take either the salt or senna tea solution in the evening.

It is recommended you have a multi-vitamin or mega multi-vitamin each day.

You should drink at least 6 to 10 glasses of the lemon drink each day and have nothing else apart from the salt or tea drink. The detox process is meant to be followed for between 3 to 7 days.

Lemon Detox Diet Recipe - Make it Today

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Ground Beef Hamburger Patty Recipe - Juicy Grilled Hamburger Patty

There's nothing worse than biting into a dry, unappetizing hamburger. You won't have that problem with this great grilled hamburger recipe. Hamburgers come hot off the grill with a delectable juicy texture that makes each bite really enjoyable.

2 pounds ground beef

Recipe

1 egg, beaten

Ground Beef Hamburger Patty Recipe - Juicy Grilled Hamburger Patty

3/4 cup bread crumbs, dry

3 tablespoons evaporated milk

2 tablespoons Worcestershire sauce

1/8 teaspoon cayenne pepper

2 cloves garlic, minced

Directions

Preheat the grill on high setting.

In a large bowl, combine the ground beef, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper and the garlic; mix ingredients with your hands. Form into 8 individual patties.

Lightly oil the grill grate. Grill hamburger patties for 5 minutes on each side, until well done.

=> Ground Beef Hamburger Meat Recipe: Hamburger with Ketchup Gravy

If there's one thing that we know goes great together, it's hamburger and ketchup. Now here's a tasty twist on using ketchup on a hamburger patty. This ground beef hamburger recipe will become one of your favorites. The meat marinates in the gravy while it cooks and is oh, so delicious.

1 pound ground beef

1/2 cup ketchup

1/2 cup bread crumbs

1 teaspoon onion powder

1/2 teaspoon steak seasoning, or to taste

Salt and pepper

2 teaspoons vegetable oil

1 large onion, cut up into chunks

1 cup ketchup

1/2 cup water, as needed

Directions

In a medium bowl, combine ground beef, 1/2 cup ketchup, bread crumbs, onion powder, steak sauce, salt and pepper to taste. Form hamburger into thick patties or meatballs.

Heat the vegetable oil in a heavy skillet on medium high heat. Cook patties until browned on both sides. Remove patties from skillet and place onto a paper towel lined plate. Drain grease from the skillet.

In the same skillet, slowly stir together the 1/2 cup ketchup and 1/2 cup water. You can add more water if the mixture is too thick, or, more ketchup if the mixture is too thin. Add in the onion and bring mixture to a boil. Reduce heat to medium low.

Add hamburger patties to the skillet and cover. Simmer for 30 minutes. After 30 minutes, stir gravy. If the gravy is too thin, continue to simmer with the lid off until it thickens to the desired consistency.

=> Best Hamburger Recipe: Bacon Wrapped Hamburger

This qualifies as a best hamburger recipe because it is packed with flavor. It features two kinds of cheeses, onion, ketchup, Worcestershire sauce and bacon. Wow. This recipe is a winner no matter how you serve it up.

1/2 cup cheddar cheese, shredded

1 tablespoon parmesan cheese, grated

1 small onion, chopped

1 egg

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/8 teaspoon pepper

1 pound ground beef

6 slices bacon

6 hamburger buns, split

Directions

Preheat skillet or grill on high heat.

In a large bowl, combine the cheddar cheese, parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble the ground beef into the bowl and mix thoroughly with your hands. Shape mixture into 6 patties. Wrap one slice of bacon around the edge of each one. Secure bacon to patties with toothpicks.

Place patties into skillet or onto the hot grill and cook for 5 minutes on each side,
or until well done. Remove the toothpicks before putting hamburgers onto buns.

=> Gourmet Hamburger Recipe: Spicy Blue Cheese Hamburger

If you're a little adventurous, then you'll just love this gourmet blue cheese burger with a spicy twist. The hot wing sauce is that extra special secret ingredient that will have people trying to guess what it is. Maybe you'll tell them - maybe you won't, either way, these burgers are fabulous.

1 pound lean ground beef

1/2 cup blue cheese, crumbled

1/2 cup onion, minced

1/2 cup hot wing sauce (normally used for chicken hot wings)

1 tablespoon Worcestershire sauce

1 teaspoon ground black pepper

1 teaspoon yellow mustard

4 hamburger buns, split

Directions

In a medium bowl, combine the ground beef, blue cheese and the onion. Add the Worcestershire sauce, mustard and pepper. Mix together well using your hands.

Make 6 patties and then place them on a plate. Cover patties with plastic wrap and refrigerate for 1 hour.

Preheat grill on high heat.

Take patties out of refrigerator. Pour hot wing sauce over patties until the tops (only) are well covered with sauce. Let patties sit there for 10 minutes.

Cook hamburgers for 5 minutes per side, until well done.

Ground Beef Hamburger Patty Recipe - Juicy Grilled Hamburger Patty

Easy to make – fun to drink

[http://www.1st-milkshake-n-smoothie-recipes.com]

Original Atkins Diet

The Atkins Diet has been around for over 30 years now, since being constructed by Dr. Robert Atkins. The premise of this diet is low carbohydrates, which the body turns to sugar. By lowering the carbohydrates, it forces the body to burn the existing fat cells, and many Atkins Diet followers have reported quick and lasting weight losses. This diet, offers some things that all dieters love- meat, eggs, cheese, butter and cream. The critics of this diet don't like the fact it is based on high-fat, high-protein, although research has shown that it can lower cholesterol and triglyceride counts.

It starts with the Induction phase, which consists of limiting the carbohydrates to 20mg per day, achieved mainly through cutting out all breads, pastas, potatoes and starches, including all sweets. This phase normally lasts for 14 days, although some dieters personally decide to extend this phase to lose the weight quicker. While you are allowed to eat all the red meat you want, many of the dieters use chicken and fish, and low calorie methods of cooking, to combine it into a low carb/low calorie combination for quicker weight gains. The diet encourages vitamins through salads and low carb vegetables, which is mainly everything but potatoes, corn, peas and dried beans and discourages fruits, as these contain natural sugars.

Atkins

The next phase is the Ongoing Weight Loss phase where you add an additional 25mg per day. This allows a little more freedom as you can chose how you use your 45 mg of carbohydrates. Not only does the website, atkins.com offer carb counts, but it is a large portion of the book, as well. By the time you are at this phase, you already have memorized carbs in many items, and learn to look at every package for serving, calorie and carbs.

Original Atkins Diet

The next phase is the pre-maintenance phase, which is started about 5-10 pounds before your weight goal is attained. You can add 10mg more as you head toward your goal, and start re-introducing some carbs that were previously forbidden, with monitoring that you don't go back to your old eating habits. By this time, so many of the Atkins dieters have made the meat, eggs, cheese, butter and their favorite vegetables a mainstay that it has become habit and they are true proponents of the plan.

Once you hit your weight goal, you are at the ACE phase, (Atkins Carbohydrate Equilibrium), where you will need to determine the proper amount of carbs for your weight and activity level, at the Maintenance level. Dr. Atkins books and website, give you the guidelines necessary to maintain.

In conclusion:
The Atkins Diet offers the dieter a wide range of freedom, with steaks and buttered vegetables, and of course, encourages exercise. Many dieters on Atkins have lost weight without exercise and Atkins sells all sorts of pre-packaged food, if you desire, and sell menus and recipes on eDiet to make using your own. You need to return to a well-balanced diet once you have attained your weight loss, but this can be a very easy diet to stick to for many dieters.

Original Atkins Diet

Get started with the Best Diets and get information on every diet like the Atkins Diet at BestDietPills.com

The Good and the Bad of the Atkins Diet

Here is a break down of the Atkins diet, via three good points to the Atkins diet and three bad points of the Atkins diet.

The Atkins diet three good points.

Atkins

1. The Atkins diet burns fat. When you begin the Atkins diet your body is switching from burning carbs for energy to burning ketones which come from fat for energy. The Atkins diet is designed to do this so your body becomes a fat burning machine.

The Good and the Bad of the Atkins Diet

Conventional diets use the concept of eat fewer calories than you use in a day which causes your body to burn fat reserves. The Atkins diet approach burns fat quicker because you take in less carbs and your body is forced into burning ketones.

2. You are not hungry on the Atkins diet. The Atkins diet has you eating your main source of protein from meats at each meal. By utilizing meat as your main source of protein your body feels full longer. Meat takes longer to digest which keeps you feeling full longer.

3. The Atkins diet has health benefits. In studies the Atkins diet has been shown in some people to reduce cholesterol, triglycerides and blood pressure. Also the Atkins diet may help to relieve the symptoms of acid reflux, diabetes and sleep apnea.

The Atkins diet three bad points.

1. The Atkins diet burns fat fast. Toxins that have built up in your body and stored in fat cells may be burned off too fast when you first begin the Atkins diet.

2. You may feel tired on the Atkins diet. When your body switches its fuel source from carbs to ketones in the first few days of the Atkins diet you may feel some form of fatigue. The tired feeling should begin to settle out as your body begins to adjust to the Atkins diet.

3. You eat fewer vegetables on the Atkins diet. The Atkins diet promotes more meat and fewer vegetables. Vegetables are an important source of minerals, fiber and calcium. When your body shifts to the Atkins diet you may suffer a loss in vegetable intake.

After you read the three good points of the Atkins diet and the three bad points of the Atkins diet it is up to you and your doctor to decide if the Atkins diet is the best choice for you.

The Good and the Bad of the Atkins Diet

Shauna Hanus is a work at home mother that discovered after having children she had gone from a slender size 8 to a size 16. Once she decided to do something about her weight she began to tell others what she has learned. Shauna’s site [http://www.buydietfood.com] is dedicated to real people who want to lose weight and lead a healthy life style. Shauna offers tips on weight loss, healthy diets and guides you through selecting a diet that will work for you. Visit [http://www.buydietfood.com] to see how you can start leading a healthy active life today.

Jello Cake Recipe - Classic Jello Poke Cake Recipe

When you think of a Jello cake recipe, there's only one cake that is so popular that it immediately pops into your head: the classic Jello poke cake. This cake is famous for being extremely flexible in its use of gelatin flavors. When it's sliced into, you'll see the colorful stripes inside. Whatever flavor you use it's sure to be a hit.

1 package white or yellow cake mix (for two layers)

Recipe

1 small package flavored gelatin, any flavor

Jello Cake Recipe - Classic Jello Poke Cake Recipe

4 eggs

1/3 cup oil

1 cup water (for the cake mix)

1 (12 oz.) container Cool Whip

1 cup water (for gelatin)

Directions

Preheat oven to 350 degrees.

Prepare cake, according to package directions, using eggs, oil and water. Bake cake in a 13x9-inch pan for 40 to 45 minutes. Let cake cool in pan for at least 15 minutes.

Poke holes across the entire surface of cake with a fork.

Dissolve the gelatin in 1 cup of boiling water. Pour the warm gelatin slowly over the surface of the cake (gelatin will soak into the cake). Place cake in the refrigerator and chill for about 4 hours.

Spread whipped topping on top of cake before serving. Refrigerate leftover cake.

=> Jello Cake Recipe: Jello Lemon Cooler Cake

This is a great cake to make for picnics and when company comes to visit. It's got a nice sweet and tangy tartness to it that will tingle your tastebuds.

1 package lemon cake mix

1 cup hot water

2 (3oz.) packages lemon flavored gelatin

1 cup milk

1 (3.4 oz.) package lemon pudding mix

1 (8 oz.) container Cool Whip, thawed

Directions

Prepare cake mix according to package directions and bake in a 9x13-inch pan. Let cake cool, then poke holes across the entire cake surface using a fork.

Dissolve the lemon gelatin in 1 cup of hot water. Pour warm gelatin over the entire cake. Place cake in the refrigerator and let it cool.

In a large bowl, mix together the milk, lemon pudding mix and the remaining package of lemon gelatin; stir until all ingredients are thoroughly dissolved. Fold in the whipped topping and spread over top of cake. Refrigerate until ready to serve.

=> Jello Cake Recipe: Strawberry Jello Cake Recipe

This strawberry Jello cake is something special. The perfect Jello dessert recipe for warm afternoons and those special occasions when you want to make a dessert they'll be talking about for days.

1 package white cake mix

1 (3 oz.) package strawberry gelatin

3 tablespoons flour

1/4 teaspoon salt

1 cup oil

1/2 cup water

4 eggs

1 (10 oz.) package frozen strawberries

Directions

Preheat oven to 350 degrees.

In a large bowl, sift the cake mix, flour, gelatin mix and salt together. Stir in the oil and water. Beat well. Add in the eggs, one at a time; mix well.

In a medium, bowl mash up the entire bag of strawberries. Stir half of the strawberries (5 oz.) into the cake batter. Pour cake into 2-layer cake pans and bake for 30 minutes. Let cake cool and spread strawberry icing on top.

Strawberry Icing

1 stick butter

1 box confectioners' sugar, sifted

Directions

Cream the butter. Gradually add in the sugar and the remaining mashed strawberries. Mix until icing is a smooth, creamy texture.

=> Jello Cake Recipe: Jello Pudding Cake Recipe

Just like the poke cake, this Jello pudding cake is flexible when it comes to flavor. Choose the flavor that you want and enjoy a moist, rich-tasting cake that will not last for very long, because it's so scrumptious.

1 package white or yellow cake mix

1 (12 oz.) can fruit flavored soda (any flavor)

1 small box gelatin (same flavor as soda)

1 cup warm water

1 small box vanilla pudding

1 container Cool Whip

Directions

Prepare cake according to package directions. Bake cake in a 13x9-inch pan. Let cake cool. Poke holes into cake surface with a fork. Pour flavored soda over cake.

Dissolve gelatin into 1 cup warm water. Pour gelatin over the entire cake.

Prepare pudding according to package directions. Spread pudding over top of cake.

Spread whipped topping over top of entire cake. Refrigerate cake until ready to serve.

Jello Cake Recipe - Classic Jello Poke Cake Recipe

Easy to make – fun to drink

[http://www.1st-milkshake-n-smoothie-recipes.com]